Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breasts with herb basting sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breasts with Herb Basting Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Breasts with Herb Basting Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Prepare 3 T olive oil
2. Take 1 T minced onion
3. Get 1 clove crushed garlic
4. Prepare 1 tsp dried thyme
5. Take 1/2 tsp dried rosemary, crushed
6. Prepare 1/4 tsp ground sage
7. Get 1/4 tsp dried marjoram
8. Make ready 1/2 tsp salt
9. Get 1/2 tsp black pepper
10. Prepare 1/8 tsp hot pepper sauce
11. Take 4 chicken breasts, either bone-in with skin or boneless and skinless
12. Take 1-1/2 T chopped fresh parsley

Steps to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

So that’s going to wrap this up with this exceptional food chicken breasts with herb basting sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!