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Three Cheese, Spinach and Ham Cannelloni cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Three Cheese, Spinach and Ham Cannelloni dishes which you make.

Alright, don’t linger, let’s practice this three cheese, spinach and ham cannelloni formula with 14 components which are absolutely easy to obtain, and we have to process them at the very least through 13 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Three Cheese, Spinach and Ham Cannelloni:

1. Provide For the filling:
2. Take 2 for big sweet onion chopped
3. Provide 3 tablespoons olive oil
4. Prepare 22 oz. ricotta cheese
5. Get 1 libra of boiled fresh spinach or frozen chopped spinach
6. Require 10 oz - italian style cheese finely shredded
7. Make ready 5 oz. parmesan grated cheese
8. Take 5 oz. of cooked ham finely chopped
9. Take 2 eggs
10. Provide 1/4 teaspoon white pepper
11. Get for Other ingredients:
12. Get 18 - crepes (see recipe in Rosanas Ideas)
13. Give Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
14. Give Bechamel sauce (see recipe in Rosanas ideas)

Three Cheese, Spinach and Ham Cannelloni making:

1. Ingredients:
3. Preparation of the filling:
4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
6. Refrigerate the filling for a day so that the flavors are integrated
7. Rolling and cooking of cannelloni:
8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
9. Cover the base of a large baking dish with Italian tomato sauce
10. Arrange the cannelloni side by side to cover the base
11. Cover the top with plenty of tomato sauce
12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

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