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Ingredients Chicken with Rice Salad in a Bundt Pan:

1. Provide 1 of chicken breast (1.32 lb. boneless and skinless)
2. Need 2 tablespoons for lemon juice
3. Take - Mayonnaise (necessary amount)
4. Take - Salt (to taste)
5. Prepare 2 of pouns of boiled white rice, cold (see recipe here in Rosanas Ideas)
6. Take For decoration whatever you want, i use:
7. Prepare for Grape tomatoes
8. Make ready Olives
9. Take of Lettuce
10. Require - To make the salad:
11. Provide Bundt pan
12. Need of Cooking spray

Chicken with Rice Salad in a Bundt Pan how to cook:

1. Ingredients:
2. Place in a bowl 8 tablespoons of mayonnaise with the lemon, mix (reserve)
3. Remove the chicken breast skin, bone and fat
4. Chop and place it in a bowl
5. Add the reserved preparation to the chopped chicken
6. Mix well
7. Incorporate low quantities of rice into it
8. Add mayonnaise as rice is incorporated
9. Mix very well each time the ingredients are added
10. Add salt to taste
11. Spray the bundt pan with cooking oil
12. Place the preparation in it pressing it firmly with a spoon
13. In a serving dish unmold
14. Decorated it
15. And enjoy it

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