Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sriracha roasted chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sriracha Roasted Chicken Breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sriracha Roasted Chicken Breast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Make ready 2 chicken breasts; bone-in
2. Prepare 2 tsp McCormick Sriracha powder
3. Prepare 1 tsp ground coriander
4. Get 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Get 1 salt and black pepper; to taste
7. Get 1 peanut oil; as needed

Steps to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that’s going to wrap this up with this exceptional food sriracha roasted chicken breast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!