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Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Baked Ziti is so much more than just a Bolognese pasta bake…. The best recipe for baked ziti casserole.

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Ingredients of Baked Ziti:

1. Make ready 1 tbsp. of olive oil
2. Make ready 1/2 yellow onion, diced
3. Need 3 cloves of garlic, minced
4. Make ready 1 lb. for ground beef
5. You need 1 lb. - ziti noodles
6. Prepare 1 can (28 oz.) of unsalted crushed tomatoes
7. Make ready 1 can (14.5 oz.) for unsalted diced tomatoes
8. Provide 1 can (8 oz.) - unsalted tomato sauce
9. Take 2 tsp. each sugar, dried basil
10. Need 1 tsp. each salt, Italian seasoning
11. Need 1/2 tsp. for dried oregano
12. Provide 1 container (15 oz.) - ricotta cheese
13. You need 2 cups - shredded mozzarella cheese, divided
14. Take 1/2 cup for shredded parmesan cheese

Typically, the pasta is cooked separately while the meat sauce is being prepared. This baked ziti recipe is layers of pasta with meat sauce and three types of cheese, all cooked together to golden brown perfection. A hearty dinner option that's perfect for feeding a crowd! Vegan Baked Ziti - This super easy pasta bake is made with mostly pantry items for a comforting and delicious lunch or dinner!

Baked Ziti steps:

1. In a large pot, heat the olive oil over med-low heat. Once its hot, add the onion and cook, stirring frequently, until translucent. Then stir in the garlic and cook another 2 or so minutes, until fragrant. Add the ground beef and cook until no longer pink, breaking it apart as you cook. Drain out any excess fat, if needed.
2. Add all of the canned tomatoes, seasonings and sugar. Once it comes to a simmer, reduce the heat down to low, then let it simmer lightly for 15 or so minutes, while you cook the pasta.
3. In a seperate large pot, heat up salted water over high heat. Once it comes to a boil, cook the pasta according to the package directions, then drain it, toss lightly with a splash of olive oil and return it to the empty pot. Toss the ricotta cheese with the hot pasta. Then stir in all but about a cup or so of the sauce and toss it all together.
4. Preheat the oven to 350°F. Grease a 9x13" baking pan. Spread half of the pasta mixture out into the pan. Then sprinkle half the mozzarella and parmesan cheese over the top of it. Top with the remaining pasta, then spread the remaining sauce evenly over the top, especially around the edges. Top with the remaining mozzarella and parmesan cheese.
5. Bake uncovered for 30 or so minutes, until heated through and the cheese over the top has started to brown. Serve immediately and enjoy!

It's enough to feed a crowd and anything that's left is perfect for leftovers. Baked Ziti - classic Italian comfort food made with hearty pasta, flavorful sausage, a homemade marinara and layered with ricotta, mozzarella and parmesan cheese! Baked Ziti is a classic baked pasta dish. It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me. I highly suggest dividing the leftovers into single servings so they Like a freeform lasagna, this Baked Ziti has layers of pasta, homemade red.

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