Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, applewood smoked chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Applewood Smoked Chicken Breasts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. Prepare CHICKEN
2. Get 6 large bone in, skin on chicken breasts
3. Take SPICY SRIRACHA SEASONING
4. Get 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
5. Make ready 1 tbsp dry sriracha seasoning spice blemd
6. Make ready 1 tsp granulated sugar
7. Take 1 tbsp black pepper
8. Prepare 1/2 tsp cayenne pepper
9. Take 2 tbsp fresh grated romano cheese
10. Get 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
11. Prepare MEXICAN SPICY SEASONING
12. Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
13. Get 1 tbsp chili powder
14. Prepare 1 tbsp granulated sugar
15. Prepare 1 tsp granulated garlic
16. Take 1/2 tsp cayenne pepper
17. Make ready 1 tsp black pepper
18. Prepare 2 tbsp freshly grated romano cheese
19. Get 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
20. Take FOR SMOKING
21. Prepare Applewood chips or chunks
22. Take 4 cup apple cider or apple juice

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

So that is going to wrap this up for this exceptional food applewood smoked chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!