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Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Chicken and Dumplings recipe is full of vegetables, clean Cream of Anything Soup, trans fat free biscuits, lean chicken, and savory herbs.

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Ingredients for Chicken and dumplings (full of veggies):

1. Get 4 piece of chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!
2. Need 1 can - corn
3. Need 1 can of green beans
4. Get 1 can rotel (tomato's and chilies)
5. Give 1 can for sweet peas and carrots mix
6. Need 1/2 cup of fresh mushrooms
7. Take 1 can of chicken broth
8. Require 2 can - cream of chicken soup
9. Get 1/2 cup water
10. Prepare 1 salt and pepper
11. You need 1 of onion chopped
12. Take 1 tbsp minced garlic
13. Provide 2 - rolls of bicuit doe

A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings, creamy potatoes, and a thick and flavorful sauce made. This chicken and dumplings recipe is country cooking at its finest. While it doesn't get much better than a homemade dumpling, if you're short on time Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock.

Chicken and dumplings (full of veggies) how to cook:

1. Add chicken, chopped onions, minced garlic, and chicken broth to crockpot. Cook on high for an hour.
2. Add in and stir all other ingredients except the biscuits, and cook on low for 4 hours. (Leaving the chicken on the bottom)
3. With a fork or tongs shred chicken into desired sized chunks, and cook on low for 30 minutes.
4. Cut the biscuits into quarters and add to the crock pot. It helps if you make sure to dunk all the balls of dough under the liquid. Then continue to cook for 45 minutes to an hour.
5. Serve and enjoy! PS you're going to love that your kids are excited to eat all their veggies because they taste amazing!

Cook until the dumplings float and are no longer. This comfort-food recipe combines chicken thighs, plump dumplings, and plenty of vegetables for a meal that's warm and filling. I've had much better, and actually chicken and dumplings is pretty easy to begin with. I don't know why but Martha has an obsession with Thyme and carrots. Then, you'll add your veggies to the pot with the chicken drippings, which will give them all sorts of delicious flavor.

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