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Ingredients requirements for Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

1. Prepare 4 for Chicken tenderloin
2. Provide 5 for Green pepper
3. Make ready 1 tbsp for Sake
4. Take 1 tbsp of ☆Soy sauce
5. You need 2 tbsp - ☆Mayonnaise
6. Require 1 pinch of ☆Pepper
7. Require 2 tbsp - Katakuriko

Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise how to cook:

1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed).
2. Discard the excess sauce and coat with katakuriko.
3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
4. Once the meat has cooked on one side, it'll be easy to flip over.
5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry.
6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done.

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