How are you currently at the moment ?, I pray you’re properly and usually contented. through this web site I’ll introduce the recipe for cooking Garlic Butter Cream Chicken that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Garlic Butter Cream Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

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Alright, don’t linger, let’s approach this garlic butter cream chicken formula with 16 substances which are surely easy to acquire, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Garlic Butter Cream Chicken:

1. You need 3 Chicken (thighs or breasts)
2. Get 2 clove - Garlic
3. Get 2 for Green onions or scallions
4. Prepare 1 for packet Shimeji mushrooms
5. Take 3 of Asparagus
6. Provide 1/2 of Red bell pepper
7. You need 20 grams - Butter
8. Need 3 tbsp for Soy sauce
9. You need 2 tbsp of Olive oil
10. Prepare 1 tbsp for Marmalade
11. Make ready 50 ml - Heavy cream
12. Need 1 dash Salt and pepper
13. Give of Marinade for the chicken
14. Provide 1 tbsp of Sake
15. You need 1 dash Salt and pepper
16. Give 3 tbsp of Katakuriko

Garlic Butter Cream Chicken step by step:

1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!

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