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Composition for Mike's Spicy Thai Udon Noodles:

1. Take 2 (7 oz) Packages Udon Noodles
2. Make ready 1/3 Cup for Thai Dried Shrimp [left whole]
3. Get 1/4 Cup Fresh Thai Basil [+ reserves]
4. Require 3 for LG Fresh Garlic Cloves [diced]
5. Provide 1 Cup of Fresh Cilantro Leaves [left whole + reserves]
6. Take 3 of LG Fresh Thai Chili Peppers [minced + reserves]
7. Give 2 tbsp - Fresh Chives [minced]
8. Require 1 tbsp Pickled Ginger
9. Provide 2 tbsp - Garlic Siriacha Sauce [+ reserves]
10. Get 1 tbsp - Quality Fish Sauce [+ reserves]
11. Need 1 tbsp of Soy Sauce [+ reserves]
12. Make ready 1.5 tbsp of Garlic Olive Oil [+ extra if desired]
13. Prepare for ● See Garnishment Ideas In Step #6

Mike's Spicy Thai Udon Noodles making:

1. Chop all of your vegetables and herbs. Including reserves.
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
3. Add your Udon Noodles and bring your broth back up to a boil.
4. Drain and place quickly back into your pot.
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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