How are you currently as of this ideal moment ?, I desire you’re nicely and constantly cheerful. through this web site I will introduce the recipe for cooking Coconut Shrimp Curry that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Coconut Shrimp Curry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Coconut Shrimp Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coconut Shrimp Curry dishes that you just make.

Alright, don’t linger, let’s approach this coconut shrimp curry formula with 11 substances which are surely easy to have, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Coconut Shrimp Curry:

1. You need 1/3 cup dried or fresh cilantro
2. Need 1/4 cup - Granulated garlic
3. Require 13 oz of coconut milk (i used golden star)
4. Require 1 cup sliced cherry tomatoes
5. You need pink himalyan rock salt (trader joes selles it)
6. Prepare 1/3 cup of curry powder
7. Make ready 1/3 cup of turmeric powder
8. Prepare 1 tsp for red curry paste
9. Get 1/4 cup for lime juice
10. Give 1 lb of shrimp ( i used trader joe's red argentina peeled and devained)
11. Prepare 1 tbsp - 1 Good Glob of coconut oil

Coconut Shrimp Curry step by step:

1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
9. Add rice or quinoa if desired and enjoy :D

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