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Add the spaghetti to the sauce and add the torn basil leaves. All you need is spaghetti, multi-colored cherry tomatoes, basil, seasoning and Parmigiano cheese, and you can make a nutritious, vegetarian dish in no time flat. For more simple…» Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish.

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Ingredients for Spaghetti with fresh cherry tomatoes, garlic and chilli:

1. Make ready 500 g - spaghetti
2. Take 1 dozen - cherry tomatoes washed and quartered
3. You need clove - garlic
4. Give for Dried chilli - Peperoncino
5. Take Dried or fresh basil
6. Give - Olive oil
7. Get to taste for salt

Add the garlic and chilli flakes. Cook until just pale golden, then add the tomatoes. Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino. Recipe by Bill Granger from bills food.

Spaghetti with fresh cherry tomatoes, garlic and chilli start cooking:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat
2. Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix
3. Enjoy, simple 💗

In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. Cook spaghetti according to package instructions, i.e. boil in water with a bit of salt and oil until slightly tender. Spaghetti combined with skillet blistered cherry tomatoes and broccoli. I've done both, and they're great. Put a big pot of water on, and while it comes to a boil you chop a bit of garlic, and trim some broccoli.

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