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Alright, don’t linger, let’s plan this baked pizza pasta menu with 8 components which are undoubtedly easy to have, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Baked Pizza Pasta:

1. You need 16 oz Rotini noodles
2. Make ready 2 lbs - ground beef
3. Provide 24 oz - spaghetti sauce (whatever brand you prefer. I used traditional Prego)
4. Get 15 oz of Ricotta cheese
5. Require 14 oz for shredded mozzarella cheese
6. You need 1 can - sliced black olives
7. Take 1/2 for yellow onion (minced)
8. Require 1 pack - pepperoni

Baked Pizza Pasta making process:

1. Preheat oven to 350°F
2. Boil noodles & drain
3. Combine ricotta, mozzarella & can of drained olives together til mixed thoroughly. It will be thick.
4. Cook ground beef with onion, drain grease
5. Add spaghetti sauce to meat. Then add the noodles to your meat & move to a cassarole dish. Spread cheese & olive mix over the meat & noodle mix evenly.
6. Now place pepperonis on top partly over lapping & then put in oven for 20mins.

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