Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, clean-up-fridge curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My son was a very fussy eater. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do?

Clean-Up-Fridge Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Clean-Up-Fridge Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Take 400-500 g Beef, Pork or Chicken Mince
2. Get 1 clove Garlic *finely chopped
3. Make ready 1 small piece Ginger *finely chopped or grated
4. Make ready 400-500 g Vegetables *finely cut or sliced
5. Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Get *Other recommended ingredients: Green Capsicum, Eggplant,
7. Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Prepare 1 tablespoon Oil
10. Take 1 Canned Tomatoes (400g)
11. Get 1-2 tablespoons Curry Powder
12. Take 2 tablespoons Soy Sauce
13. Get Salt & Pepper
14. Get Freshly Cooked Rice 4 servings

If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do?

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetable. My son was a very fussy eater. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do?

So that’s going to wrap it up for this special food clean-up-fridge curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!