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While the pasta is cooking, sauté the cherry tomatoes quickly with garlic - it only takes a couple of The cooked pasta is tossed with the savory sautéed cherry tomatoes, salty olives and feta. I love your quick and easy pasta dishes, Geraldine! I would switch up the feta for goat cheese because I'm.

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Ingredients of Pasta with cherry tomatoes, olives and feta cheese!:

1. Get 250 gr for pasta (preferably penne)
2. Prepare 10 - cherry tomatoes
3. Give 20 of kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
4. Need 200 gr - tomato sauce
5. Give 1 - large onion
6. You need 1 clove for garlic
7. Take sea salt
8. Make ready 5-6 tbsp extra virgin olive oil
9. Make ready - oregano
10. Get - paprica
11. Need 100 gr of feta cheese

Mix well and if needed season with salt and pepper and serve with Parmesan cheese. Here's an ideal summer pasta with fresh tomatoes as the main attraction. Cook pasta according to package directions, omitting salt and fat; drain well. I whipped up this pasta dish to satisfy a craving for olives and feta cheese.

Pasta with cherry tomatoes, olives and feta cheese! instructions:

1. Fill a large pan with water, place it on a high heat and bring to the boil.
2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
3. While you wait for the water and pasta to get ready prepare your sauce.
4. Pit the olives and slice them in quarters.
5. Chop the onion and crush the garlic (without pilling it).
6. Slice your cherry tomatoes in halves or quarters, depending on their size.
7. Get a saucepan, hit it well and add the olive oil.
8. Add the onion and the clove of garlic and cook them until the onion is golden.
9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
10. Add the tomato sauce, bring to a simmer and season to your liking.
11. Your sauce and pasta should be ready at approximately the same time.
12. Get your feta cheese and slice it in small cubes.
13. Add it to the saucepan and stir gently.
14. Drain your pasta, return it to your pot and top up with the sauce.
15. Stir them together so the sauce covers the pasta.
16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.

Add artichokes or spinach for variation. This quick and easy penne pasta lasagna is lasagna made simple. If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. Baked into this gorgeous creamy cheesy melting pot of flavors. My cherry tomato plants are the rockstars of my garden this year.

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