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My two potato Cottage Pie. 😘 cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My two potato Cottage Pie. 😘 dishes that you just make.

Alright, don’t linger, let’s task this my two potato cottage pie. 😘 menu with 13 materials which are definitely easy to have, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements My two potato Cottage Pie. 😘:

1. Need 1 kg Minced Beef
2. Give 1 tbls for Butter, may need a little more when the beef mince added
3. Get 3/4 of of A medium Onion
4. You need 1/2 Cup Peas
5. Need 1 tbls of Balsamic Vinegar
6. You need 1 tsp of Black cracked pepper
7. Need 1/2 tsp pepper flakes
8. Get 2 dried Beef stock cubes
9. Prepare 1 - veg Stock cube
10. Get 3/4 pint of boiling water
11. Prepare 2 tbls - Cornflour in 1/4 Cup cold water
12. Give for Potatoes to make mash on top
13. Take 1 tbls - Butter

My two potato Cottage Pie. 😘 process:

1. Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes
2. Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed
3. Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes.
4. Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha.
5. Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one.
6. Let the potatoes cool a bit then add on top of the minced beef
7. Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top.

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