Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken hash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken hash is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken hash is something which I’ve loved my whole life.

Melt butter and olive oil together in a large frying pan over medium heat. Stir in the chicken, chicken stock, and cream. Add chicken and brown on all sides.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken hash using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken hash:

1. Take 4 tablespoons cooking fat
2. Get 900 g boneless, skinless chicken thights
3. Make ready 1 teaspoon salt
4. Make ready 1 teaspoon black pepper
5. Prepare 60 g walnuts
6. Get 2 sweet potato
7. Prepare 2 Granny Smith apple
8. Make ready 1 teaspoon crushed chilli flakes
9. Make ready 8 tablespoons unsweetened apple juice
10. Prepare 4 generous handfuls rocket or baby spinach

Punch up the flavor of Chicken Hash with sweet, hot or smoked paprika. This breakfast-inspired one-dish meal is delicious any time of day. Punch up the flavor of Chicken Hash with sweet, hot or smoked paprika. Bring a large pot or water to a boil over medium heat.

Steps to make Chicken hash:

1. Peel and grate sweet potato, chop meat, apple and walnuts into small pieces.
2. Heat the cooking fat, add the chicken and season with the salt and pepper. Cook until browned, 2-3 minutes. Turn the chicken and add walnuts and cook for about 2-3 minutes. Shake the pan occasionally so the walnuts don't burn. Add the sweet potato, apple and chilly flakes and cook, stiring often, until the chicken is fully cooked.
3. Add the apple juice and mix all ingredients together. Add spinach and cook for another 30 seconds.

Add the remaining ingredients, and reduce the heat. Cook until the milk has been absorbed and a crust has formed on the bottom of the hash. Turn and cook until the second side is browned. Using leftover chicken in a hash with green pepper, onion and jalapeños makes a nice, hearty breakfast. A dash of hot sauce is delicious here.

So that’s going to wrap it up for this exceptional food chicken hash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!