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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Then, dip in the egg mixture, and finally in the breadcrumbs.

EGGPLANT PARMIGIANA: cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different established situations possibly. I am certain you will see lots of people who just like the EGGPLANT PARMIGIANA: dishes that you just make.

Alright, don’t linger, let’s plan this eggplant parmigiana: menu with 11 components which are definitely easy to acquire, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - EGGPLANT PARMIGIANA::

1. Require 2 for eggs
2. Make ready 1 cup - fresh basil leaves
3. Require 1/2 cup Parmesan cheese
4. Provide 1 large eggplant (aubergine)بیگن
5. Make ready 1/2 cup - self raising flour(or plain flour + 1/2 tsp baking powder)
6. Take 1/2 tsp for chilli flakes
7. Prepare Pinch - salt or to taste
8. Take to taste - Black pepper
9. Get 125 g of Mozzarella cheese
10. You need of Oil for frying
11. Require 1/2 cup - marinara sauce or chilli sauce or Tomato ketchup

Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.

EGGPLANT PARMIGIANA: steps:

1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.

Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and. Check out this delicious recipe for Eggplant Parmigiana from Weber—the world's number one authority in grilling.

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