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Alright, don’t linger, let’s practice this layered chinese cabbage and pork, chinese style steamed hot pot formula with 12 substances which are absolutely easy to find, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Provide 1/4 of Chinese cabbage
2. Require 300 grams for Pork loin sliced thinly
3. Prepare 50 grams for Pea shoots
4. Give 1 of Spring onion
5. Take 2 tsp - Grated white sesame seeds
6. Get 300 ml for ★Water
7. Prepare 2 tsp ★Chicken soup stock granules
8. Make ready 2 tbsp - ★Shaoxing wine
9. Give 1 tsp for ★Salt
10. Give 2 tbsp for ★Soy sauce
11. Require 1 tbsp ★Oyster sauce
12. Get 2 tsp for ★Sesame oil

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot instructions:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

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