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Chicken Tortilla Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tortilla Soup dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken tortilla soup formula with 22 substances which are definitely easy to receive, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Chicken Tortilla Soup:

1. Provide 4 - Chicken Leg Quarters
2. Get 12 cup Water (just to fill a medium-large pot)
3. Take 1 - Large Onion
4. Make ready 10 of Garlic Cloves (ruffly choped)
5. Require for Cabbage (cut into strips) for toping
6. Require 1 3/4 for Avocado (cut into half slices) for topping
7. Make ready 1 bunch of Green Onion (choped or topping)
8. Get 1 - Shreded Monetary Jack Cheese
9. You need 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
10. Require 1 cup for Sour Cream (avocado sour cream sauce)
11. Need 1 can of El Pato Enchilada Sauce
12. Provide 1 can - El Pato Tomato Hot Sauce
13. Make ready 2 can Diced Tomatoes With Green Chillies
14. Need 1 cup - Lemon Juice
15. Provide 1 tbsp of Oregano Powder
16. Make ready 1 tbsp of Chili Powder
17. Provide 1 1/2 tbsp - Garlic Powder
18. Give of Salt And Peper
19. Provide 1/4 - Avocado mashed (avocado sour cream sauce)
20. Take 1 tbsp Lemon Juice (avocado sour cream sauce)
21. Make ready 1/2 tsp of Garlic Powder (avocado sour cream sauce)
22. Get 1/4 Onion (finely choped)

Chicken Tortilla Soup start cooking:

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat. Let legs cool.
3. While legs cool prep all ingredients that need cutting or mashing.
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
5. Take all chicken off bones and dice
6. Add chicken back into soup. Let cook for about 20-30 minutes.
7. Make sour avocado sour cream sauce. Mix all ingredients well.
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
9. Eat and ENJOY :)

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