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Ingredients Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce:

1. Require 100 grams Thinly sliced pork loin
2. Give 1 - bushel Asparagus
3. Require 100 grams of Onion
4. Require of A
5. Require 1 tbsp ┌Miso
6. Take 100 ml │Soy milk
7. Take 1/2 tsp └Chicken bouillon
8. Make ready 1/2 tbsp Olive oil
9. Give 2 tsp of Whole grain mustard
10. Prepare 1 for Salt and pepper
11. Provide 1 dash of Sesame oil
12. Give 140 grams for Spaghetti

Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce instructions:

1. Peel the asparagus, cut into 3 cm and boil in a pot of salt water. Finely dice the onion to 5 mm.
2. In a pan, heat olive oil and add in the onions. When they are cooked, add the pork and everything from group A, and cook for 2 or 3 minutes at medium heat.
3. Add the asparagus that you had previously boiled, along with the mustard.
4. Cook the spaghetti and when it is finished, mix in everything made in Step 3. Add salt and pepper for flavor and serve. Mix in sesame seed oil for taste.

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