Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stilton steak with sautéed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stilton Steak with Sautéed Potatoes Gluten Free. Rub the seasonings into the meat, then set aside to marinate. Meanwhile, place potatoes in a large saucepan and cover with water.

Stilton Steak with Sautéed Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stilton Steak with Sautéed Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stilton Steak with Sautéed Potatoes:

1. Get 300 g Baby New Potatoes
2. Prepare 2 (350 g) Rump Steak
3. Get 2 Red Sweet Peppers
4. Get 100 g Brown Closed Capped Mushrooms
5. Prepare Tablespoon Olive Oil
6. Get 25 g Blue Stilton
7. Make ready Pinch Salt
8. Make ready Pinch Black Cracked Pepper
9. Prepare 2 Coves of Garlic

You can't go wrong with a steak recipe if you're entertaining and this recipe for griddled steaks with melted Stilton has all the elements for a successful dinner party recipe. Stilton has such a distinct and hearty flavour and when melted into a sauce to accompany the steaks it really helps to keep them nice and moist. Remove the butter from the refrigerator to soften. Wash and dry the fresh produce.

Steps to make Stilton Steak with Sautéed Potatoes:

1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.

Halve the potatoes lengthwise; cut crosswise into ½-inch pieces. Grate the cheese on the small side of a box grater. Separate the kale leaves from the stems; discard the stems, then roughly chop the. Put the potatoes in a pan and cover with cold water. Bring to the boil, reduce the heat slightly and simmer for five.

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