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Ingredients requirements - Crunchy Salmon Cakes:

1. Get 7.5 oz canned pink salmon, very very well drained and flaked
2. Make ready 2 of eggs
3. Need 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
4. You need of hefty sprinkle cracked black pepper
5. Require Sunflower or cooking oil for frying

Crunchy Salmon Cakes instructions:

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

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