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Composition Saturday Spaghetti & Meatballs 🍝:

1. Need 1 of onion
2. Get 1 tsp - dried basil
3. Require 1/2 of paprika
4. Get 1/2 tsp - salt
5. Get 1 (500 g) - jar Bolognese sauce
6. Require 1 (400 g) tinned plum tomatoes
7. Prepare 24 of mini meatballs (or 12 regular)
8. Prepare 4 - Spaghetti for
9. Take - Salt and pepper

Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. There's really nothing quick or easier to make than spaghetti. Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it.

Saturday Spaghetti & Meatballs 🍝 step by step:

1. In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
2. Gently cook the paste over a medium flame for about ten mins.
3. Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes.
4. Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching.
5. Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.

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