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Ingredients requirements Fajita Meatballs:

1. Take for Meatballs
2. Provide 400 g ground beef
3. Get 2 teaspoon for salt
4. Make ready 2 teaspoon black pepper
5. Prepare 2 teaspoon for red pepper
6. Get 2 teaspoon for cumin
7. Make ready 4 teaspoon for dried thyme
8. Provide 2 teaspoon of dried basil
9. Provide 2 for eggs
10. Give - Flour (as you need)
11. Require - Fajitas
12. Make ready of Red bell pepper
13. Require Green pepper
14. Get of Onion
15. Require Sauce
16. You need 3 tablespoon for soy sauce
17. Provide 2 tablespoon for tomato paste
18. Need 2 cloves - garlic
19. Require 100 ml of water
20. Prepare for Chopped chilli or chilli sauce

Fajita Meatballs steps:

1. Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it.
2. Make small meatballs. Dredge it in the flour, coat it in one beaten egg.
3. Finally coat it in flour one more time
4. Heat the pan and fry meatballs with a little oil and put them away.
5. Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake
6. Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit
7. Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes.

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