How are you currently at the moment ?, I pray you’re nicely and continually delighted. through this web site I will introduce the recipe for cooking Chicken Cucumber Salad that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Chicken Cucumber Salad food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Cucumber Salad cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many public occasions perhaps. I am certain you will see lots of people who just like the Chicken Cucumber Salad dishes which you make.

Alright, don’t linger, let’s plan this chicken cucumber salad formula with 12 elements which are definitely easy to obtain, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Cucumber Salad:

1. Prepare 1 for Chicken Breast Fillet *OR 4 to 5 Tenderloin Fillets
2. Require A few for slices Ginger
3. Prepare Salt
4. Provide 1 Cucumber *large continental cucumber
5. Prepare 1/4 teaspoon for Salt
6. You need 1 of small piece Ginger *sliced into fine strips OR grated
7. Provide 1 tablespoon of Sugar
8. Take 1 tablespoons - Soy Sauce
9. Need 1 tablespoon Rice Vinegar
10. Need for Chilli *fresh or dry as required
11. Require 1/2 tablespoon of Sesame Oil
12. Require 1 tablespoon of Toasted Sesame Seeds

Chicken Cucumber Salad steps:

1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook more quickly. Cook the Chicken pieces in boiling salted water with a few thin slices fresh Ginger. When cooked, allow to cool in the water.
2. *Alternatively, you can quickly cook them in the microwave. Place Ginger slices and the torn Chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and 1-2 teaspoons Sake (Rice Wine) OR Water, cover the bowl with a small plate, and cook in the microwave at 50% power OR at 600W for 2 minutes, turn over and cook for 1 minutes. Allow it to cool before handling.
3. Cut Cucumber in half lengthways and slice diagonally (OR cut it as you like). Sprinkle with 1/4 teaspoon Salt, add Ginger, and massage.
4. When chicken pieces are cool enough to handle, take them out and tear into strips. Add to the Cucumber.
5. Add all other ingredients and combine well.

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