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Tom Yum Koong / Spicy And Sour Prawns Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many formal situations actually. I am certain you will see lots of people who just like the Tom Yum Koong / Spicy And Sour Prawns Soup dishes you make.

Alright, don’t linger, let’s course of action this tom yum koong / spicy and sour prawns soup formula with 14 materials which are definitely easy to receive, and we have to process them at the very least through 2 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Tom Yum Koong / Spicy And Sour Prawns Soup:

1. Require 10 Prawns or shrimps
2. Take 3 - Shallots / cut half
3. Make ready 2 - as needed Lemon grass / sliced
4. Get 1 - as needed Galangal / sliced
5. Get 5 - Kaffir leaves
6. Provide 6 - Bird eyes chilly / sliced half
7. Provide 2 tbsp - Fishsauce
8. Provide 2 tbsp of Lime juice
9. Provide 1 tsp Sugar
10. You need 150 ml - Fish stock
11. Provide 250 ml Milk / eagle brand
12. Get 1 tsp - Roasted chillies paste
13. Prepare 2 bunch of Mix chopped onion spring and coriander
14. Prepare 6 for Cherry tomato / cut half

Tom Yum Koong / Spicy And Sour Prawns Soup making:

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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