Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life.

It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.

To begin with this particular recipe, we must prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Take 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Prepare 1 tsp ground turmeric
3. Take 2 tsp ground ginger
4. Take 3 tbs sesame oil
5. Prepare 2 medium shallots, chopped
6. Make ready 2 cloves garlic, minced or grated
7. Get 1 inch fresh ginger, peeled and grated
8. Take 1 tsp cayenne pepper
9. Take 1/2 cup fresh cilantro, chopped plus more for serving
10. Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Get 2 cups low sodium chicken broth
12. Get 2 cups canned coconut milk
13. Prepare 2 tbs fish sauce
14. Make ready 2 cups fresh baby spinach
15. Take juice of 2 limes
16. Make ready To taste kosher salt
17. Take 2 cups cooked rice, for serving
18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

Pour in the coconut milk and chicken stock. Season the chicken with salt and pepper. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

It makes a quick and easy weeknight dinner when served with rice. Coconut milk and shredded coconut help thicken the stew and give it a satisfying texture. Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores. Healthy sweet potatoes are highlighted in this chicken curry stew, as sweet potatoes lend a subtle sweetness, nutrition, and heartiness. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk.

So that is going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!