Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric, lentil and sweet potato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turmeric, lentil and sweet potato stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turmeric, lentil and sweet potato stew is something which I have loved my entire life. They’re fine and they look wonderful.

In a heavy bottom saucepan, heat olive oil over medium heat. Add chopped garlic and onion, and saute until onions become translucent. The perfect recipe when you're looking for something, healthy, hearty, filling and also light.

To begin with this particular recipe, we have to prepare a few components. You can have turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric, lentil and sweet potato stew:

1. Get 1 onion
2. Prepare As needed oil
3. Prepare 1 garlic clove
4. Prepare 5 g fresh ginger
5. Get 1 large orange sweet potato
6. Take 2 l mushroom or vegetable stock
7. Get 160 ml raw brown lentils
8. Get 5 ml turmeric
9. Prepare 1 can diced tomatoes
10. Get To taste salt
11. Make ready To taste pepper
12. Take Bunch baby spinach

Serve the sweet potato and coconut milk stew hot with chopped cilantro, extra chili flakes, lime wedges, and Nigella seeds (if using). This turmeric lentil stew is a comforting vegetarian meal just like this lentil vegetable soup recipe and this vegan picadillo made even heartier by the addition of a grain of your choice. It's shown here with black rice but any grain will do. Cook the grain separately from the stew (this way it doesn't get all mushy in leftovers) and just spoon it into the serving bowl with the stew upon.

Steps to make Turmeric, lentil and sweet potato stew:

1. Chop onion into small cubes. Add to pot with oil and fry until translucent.
2. Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
3. Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
4. Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
5. Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy

This Instant Pot Spiced Red Lentil Sweet Potato Soup is one of my favorite easy recipes, and it's one that you all like so much too!. It's a creamy and thick spiced soup that gets its natural creaminess from red lentils and sweet potatoes. No coconut milk needed to thicken it up because red lentils get mushy when cooked, plus the Instant Pot melts the sweet potatoes into the soup. This hearty Lentil and Sweet Potato Stew is the perfect easy weeknight dinner that is delicious, super filling as well as gluten-free, dairy-free and vegan! Um so there is a huge snowstorm headed our way.

So that is going to wrap this up with this special food turmeric, lentil and sweet potato stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!