Easiest Way to Prepare Quick Leftover Chicken Fritatta
Jeffrey Greene 22/04/2020 21:59
Leftover Chicken Fritatta
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover chicken fritatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Chicken Fritatta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Leftover Chicken Fritatta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover chicken fritatta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Fritatta:
Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
In a large non-stick, oven safe pan, melt the butter over medium heat.
In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.
So that’s going to wrap this up with this special food leftover chicken fritatta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!