Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken panino. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. The Best Chicken Panini Recipes on Yummly

Chicken Panino is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Panino is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken panino using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Panino:

1. Prepare 1 Boneless Skinless Chicken Breast, rotisserie
2. Prepare 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
3. Take 1 teaspoon Ground Black Pepper
4. Take 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
5. Make ready 1 medium Tomato
6. Get 1 sprig Fresh Basil Leaves
7. Get 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
8. Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone

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Instructions to make Chicken Panino:

1. Heat panino pan or skillet over medium heat.
2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
4. Slice tomato to desired thickness.
5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

Preheat panini press to medium-high heat. Spread mayonnaise mixture on cut sides of bread. This chicken panini is fast, fresh, and ready in no time. Everything wonderful about Chicken Cordon Bleu pressed into a crispy panini, this sandwich makes for a great lunch or dinner! Pillsbury® Refrigerated Pizza Crust goes panini when it combines with ever-popular chicken breasts.

So that is going to wrap this up for this exceptional food chicken panino recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!