How are you currently at the moment ?, We pray you’re nicely and delighted continually. through this web site I am going to introduce the recipe for cooking Wasabi Chicken & Avocado Chirashi-zushi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Wasabi Chicken & Avocado Chirashi-zushi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Wasabi Chicken & Avocado Chirashi-zushi cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wasabi Chicken & Avocado Chirashi-zushi dishes which you make.

Alright, don’t linger, let’s approach this wasabi chicken & avocado chirashi-zushi menu with 14 materials which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Wasabi Chicken & Avocado Chirashi-zushi:

1. You need for <Sushi Rice>
2. Make ready 1 cup (*180ml cup) Japanese Short Grain Rice
3. Give 25 ml for Rice Vinegar *5 teaspoons
4. Give 20 g Sugar *about 4 teaspoons
5. Require 2 g Salt *about 1/2 teaspoon
6. Take - <Toppings>
7. Make ready 200 g of Chicken *This time I used tenderloin fillets
8. You need Salt & Pepper
9. Give 1 - Avocado
10. Get 1 tablespoons - Soy Sauce
11. You need 1/2 teaspoon for grated Wasabi *OR Wasabi paste as required
12. Make ready 10 cm Cucumber
13. Take 2 for Lettuce Leaves
14. Get 1/2 sheet of Toasted Nori (Seaweed Sheet) *cut into thin strips

Wasabi Chicken & Avocado Chirashi-zushi making:

1. Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
2. Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
3. Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
4. Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
5. Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
6. Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.

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