Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken milanesa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Milanesa de Pollo (Chicken Milanese) might not seem like a Mexican dish, but it is actually a popular midday meal in many homes What kind of cut of chicken meat is used to make Chicken milanesas? Chicken milanesa is one of my favorite ways to prepare boneless skinless chicken breast, a cut which can often be dry and boring. For a really quick dinner, I'll fry a couple of chicken milanesa cutlets and.

Chicken milanesa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken milanesa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken milanesa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken milanesa:

1. Make ready 2 chicken breasts bone removed
2. Prepare as needed Garlic salt
3. Prepare Finely Crushed crackers, preferably not very salty ones
4. Take About 3 Eggs for egg wash
5. Prepare Salt and pepper for eggwash
6. Get Oil for frying

This is my favorite restaurant dish, made healthier! Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults. This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown. An easy dinner option that can be paired with a variety of.

Instructions to make Chicken milanesa:

1. Cut the chicken breast into thin fillets, salt in with garlic salt on both sides.
2. Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible
3. Flipping the chicken at times when rolling it thin helps so that it doesn't rip or break*
4. When all chicken is coated and rolled thin in crackers heat up the frying pan.
5. Egg wash:Beat eggs with a little salt and pepper until the eggs are nicely mixed.
6. Dip the chicken in the egg wash so it's completely covered and fry immediately on high heat
7. The pieces are thin so they just have to brown and then they're ready. Serve with rice or mashed potatoes or anything you like. Enjoy!

Chicken Milanesa is super easy and quick to prepare and it pairs well with almost any side dish. I know I say this often when it comes to my mom's recipes, but milanesa is one of my favorites. If you have ever been to Argentina or Uruguay then you have probably eaten a milanesa. This is a very easy recipe showing how to make chicken milanesas. Chicken Milanesa. with lemon aioli and spinach-almond salad.

So that is going to wrap it up for this exceptional food chicken milanesa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!