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Composition of Ricotta stuffed chicken with a potato salad:

1. Need Chicken breasts
2. You need of Ricotta cheese
3. Require Thyme
4. Give Parma ham
5. Require - Salt and pepper
6. Make ready - New potatoes (some delicious red ones here)
7. Prepare for Dressing for potatoes:
8. Require for Olive oil
9. Prepare for Salt
10. Get Lemon

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Ricotta stuffed chicken with a potato salad step by step:

1. Butterfly the chicken
2. Add some ricotta, thyme and season (not too much salt because parma ham is salty)
3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
6. Serve together with chicken juices and lemon from the potatoes :)

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