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In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic. Try these basic meatballs as an appetizer with a side of bbq sauce for dipping or serve them. You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add Pour over meatballs. Cover baking pan tightly with aluminum foil.
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