How to Make Any-night-of-the-week Mike's Slimy Chicken & Rice [awful name-excellent taste]
Tyler Fox 19/08/2020 07:14
Mike's Slimy Chicken & Rice [awful name-excellent taste]
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
Make ready ● For The Proteins
Make ready 4 EX LG Chicken Thighs [skin on - bone in]
Make ready 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
Get ● For The Soup Base
Prepare 1 Can Campbells Cream Of Chicken Soup
Prepare 1 Can Campbells Cream Of Mushroom Soup
Prepare 1 Cup Whole Milk [more if needed to thin your mixture]
Get 4 Cups Uncle Ben's Instant Rice
Get 1 (4 oz) Can Drained Mushrooms [more if desired]
Make ready 1/2 tsp Fresh Ground Black Pepper
Take 1/2 tsp Granulated Garlic Powder
Take 1/2 tsp Granulated Onion Powder
Make ready 1 tbsp Knorrs Chicken Powder
Make ready 1/2 tsp Dried Rosemary
Prepare 1 tsp Hot Paprika
Take 1 (4 oz) Can Sliced Black Olives [topper]
Get 1/2 Cup Chopped Green Onions [+ reserves for topper]
Make ready 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
Get ● For The Options [to taste]
Get Sweet Corn
Get Sweet Peas
Prepare Thin Sliced Carrots
Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
What you'll need in steps 1, 2 & 3.
Seasonings pictured.
You'll eventually top your soup mixture and chicken with shredded cheese.
Mix your soup base with your drained canned chicken breasts. Break them all up well.
Rinse and pat dry your extra large chicken thighs.
Add your chicken thighs to your soup mixture.
Cover your chicken thighs with your soup base.
Top total mixture with chives, cheese and sliced black olives.
Seal tightly and bake at 425° for 1 hour.
Place your chicken over your rice. Garnish with chives. Enjoy!
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