Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something which I have loved my whole life.

Add a little of the lemon zest and squeeze Related Recipes. Crispy cod nuggets with sweet potato wedges. Sweet Potato Cubes with Lemongrass and Ginger Coconut Milk.

To begin with this particular recipe, we have to prepare a few components. You can have lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:

1. Take 2 portions cod loin
2. Make ready 1 medium sweet potato
3. Prepare 1 Baby pearl new potatos
4. Make ready 1 cup petite pois
5. Get 4 pinch lemon grass, dill & parsley
6. Take 1 pinch mild curry powder, salt & tropical pepper
7. Take 2 dash olive oil
8. Make ready 1 cheese or parsley sauce (optional)

Blitz until smooth, then taste and add salt, lemon juice and white balsamic vinegar until you're happy with the flavour. Add the sweet potato and water. It should be just enough water to cover the sweet potatoes. Tie the lemongrass stalks together with string and put the bulb/base ends into the soup.

Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:

1. peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
2. put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
3. pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
4. turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
5. once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
6. check your loin is fully cooked, plate up & enjoy.

Search Potato By Ingredient Dice the pancetta into small lardons and fry in the cod pan until crispy. Since we love lamb, the light lemon and citrus flavor from the cilantro and lemongrass paste would pair perfectly with this recipe for Rolled Greek Meatloaf with Lemon, Feta & Oregano. Or, how about substituting these roasted red potatoes for French fries and serving them alongside this. To make sure that your roasted potatoes get the amazing flavors of the herb and lemon, slice each potato horizontally like hasselback potatoes, but without cutting through. Every slice is coated with the buttery, garlicky flavor.

So that’s going to wrap it up with this exceptional food lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!