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Blackened Cajun Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many public functions possibly. I am certain you will see lots of people who just like the Blackened Cajun Chicken dishes that you simply make.

Alright, don’t linger, let’s course of action this blackened cajun chicken formula with 11 materials which are definitely easy to receive, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Blackened Cajun Chicken:

1. Prepare 2 tbsp of paprika
2. Require 4-6 chicken breasts
3. Make ready 2 tsp of onion powder
4. Need 1 tsp for salt
5. Prepare 2 tsp of cayenne pepper
6. Require 2 tsp of garlic powder
7. Get 2 tsp for onion flakes (ground)
8. Require 1/2 tsp of black pepper
9. Give 1/2 tsp for white pepper
10. Require 1/2 tsp of thyme
11. You need 1/2 tsp oregano

Blackened Cajun Chicken how to cook:

1. Get large shallow bowl and put in all the spices then mix together for a consistent colour
2. Take a couple of knobs of butter and melt. Then using a brush spread on to the chicken ensuring both sides are covered
3. Once the chicken is buttered, liberally spread on to the chicken
4. Ensure you do both sides of the breast and also the ends. If you have some thick breast then feel free to slice down
5. Now cook using your chosen method. You can use a hot skillet, you can pan fry with a small about of butter or oil but the best way is on the BBQ for flavour and because this dish can cause a lot of smoke.
6. It took about 10 mins on my kamado at 350-400F but as always with chicken you have to ensure all juices are clear. Try not to over cook though. You should end up with a black but not burnt coating.
7. Enjoy with a fresh salad or chips or whatever you want. Great with a bit of mayo if you need to cool the spices.

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