Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Here is how you achieve it.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Get ● For The Proteins
2. Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Take 1 Pound LG Presteamed Shrimp [shelled]
4. Make ready ● For The Vegetables
5. Prepare 6 LG Baby Red Potatoes [quartered]
6. Take 1 EX LG Sweet Onion
7. Get 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Get ● Or, You Can Use
9. Get 1 LG Sweet Green Bell Pepper [deseeded]
10. Make ready 1 LG Sweet Red Bell Pepper [deseeded]
11. Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
12. Take 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Make ready ● Other Vegetables
14. Make ready 2 LG Jalapeno Peppers [deseeded]
15. Prepare 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Make ready 6 Cloves Fine Minced Garlic
17. Prepare as needed Green Onions [for garnish]
18. Prepare ● For The Seasonings [see directions below for amounts]
19. Take Italian Seasoning
20. Make ready Cajun Seasoning
21. Get Cayenne Pepper
22. Take Fresh Ground Black Pepper
23. Get Granulated Garlic Powder
24. Prepare Granulated Onion Powder
25. Make ready Leaves Crushed Bay
26. Take Red Pepper Flakes
27. Take Dried Parsley
28. Prepare Dried Cilantro
29. Prepare Garlic Olive Oil
30. Take Vegetable Broth

Remove from the pan and transfer to a plate. Set your Instant Pot or pressure cooker to "saute" and melt the butter in the pot. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. Add sausage, frozen vegetables, and mushrooms.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Combine shrimp, sausage, onion, bell pepper, tomatoes, olive oil, Cajun seasoning, thyme, and oregano in a large bowl, and toss to coat. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception.

So that is going to wrap it up for this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!