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Chicken Adobo cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Adobo dishes which you make.

Alright, don’t linger, let’s plan this chicken adobo formula with 13 components which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Chicken Adobo:

1. Give 3/4 cup for water
2. Need 1/4 cup - soy sauce
3. Require 3/4 cup white vinegar
4. Get 1 large for yellow onion
5. Get 1 Salt and Pepper
6. Need 2 Bay leaves
7. Require 1 Salt and Pepper
8. You need 2 lb for Chicken Legs
9. Get 1 can - coconut cream
10. Require 1 tbsp - Sugar
11. You need 2 large for Garlic cloves
12. Make ready 2 for Lime leaves
13. Require 3 of stock Lemon grass

Chicken Adobo instructions:

1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)

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