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Mutton Curry (Pressure Cooker) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different formal situations actually. I am certain you will see lots of people who just like the Mutton Curry (Pressure Cooker) dishes that you just make.

Alright, don’t linger, let’s approach this mutton curry (pressure cooker) menu with 21 materials which are definitely easy to find, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Mutton Curry (Pressure Cooker):

1. Get To Marinate:
2. Get 500 gm Mixed Mutton pieces
3. Get 2 tbsp - Yogurt
4. Need 2 tsp Ginger garlic paste
5. You need 1/2 tsp of Salt
6. Provide 1/4 tsp Turmeric
7. Need 1/2 tsp of Red chilli powder
8. Need of For Curry:
9. Provide 2 tbsp of Oil
10. Provide 2 of Green Cardamom
11. Provide 4 for Cloves
12. Prepare 1 inch - Cinnamon
13. Give 1 for Bay leaf
14. Take 500 gm for Onion finely chopped
15. Take 250 gm - Tomato finely chopped
16. Prepare 2 of Green chillies slit into two
17. Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Get 1/2 cup - Water
19. Provide leaves To garnish Coriander
20. Prepare As needed Salt
21. Provide 2 of Spring Curry leaves

Mutton Curry (Pressure Cooker) start cooking:

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

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