Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Get ● For The Lemon Chicken
2. Prepare 2 Pounds De-thawed Chicken Strips
3. Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Make ready 2 tbsp Fresh Chives [minced]
5. Take 1 Lemon [quartered + 1 tsp lemon zest]
6. Get to taste Lemon Pepper
7. Make ready to taste Sea Salt
8. Get 1 tsp Fresh Dill [fine minced]
9. Get ● For The Sweet Garlic Butter Potatoes
10. Make ready 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Take 1/2 Red Onion [quartered]
12. Take 1/2 White Onion [quartered]
13. Get 6 Cloves Fresh Garlic [left whole]
14. Get 1/2 Cup Fresh Celery [chopped]
15. Prepare 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Prepare 1 Cup Cherry Tomatoes [left whole]
17. Take 1/4 Cup Quality White Wine
18. Get to taste Fresh Ground Black Pepper
19. Prepare to taste Sea Salt

Mikes Chicken « Back To Dallas, TX. Pour lemon sauce over the chicken and toss to coat well. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Cover baking dish with aluminum foil and cut a few slits in foil to vent.

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

Haha anyhow.my co-workers and I have driven by this place and have always wondered how the chicken would be like from a place attached to a laundry mat. The chicken was surprisingly really good. The batter is seasoned well and the fried chicken is not overly battered. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more.

So that’s going to wrap it up with this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!