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Sweet & Sour Juicy Chicken Breasts cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sweet & Sour Juicy Chicken Breasts dishes that you just make.

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Ingredients requirements of Sweet & Sour Juicy Chicken Breasts:

1. Require 3-4 of Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g
2. You need Salt a few pinches
3. Take 1-2 tablespoons - Sake
4. Make ready 1 clove Garlic *grated
5. Require for Potato Starch Flour as required
6. Provide 2 tablespoons for Canola Oil OR Vegetable Oil
7. You need 1 for Spring Onion *finely chopped
8. Require of Toasted Sesame Seeds
9. Provide <Sauce Ingredients>
10. Make ready 2 tablespoons for Soy Sauce
11. Need 1 tablespoon Sugar
12. Give 1 tablespoon for Mirin
13. Take 1-2 tablespoons - Rice Vinegar

Sweet & Sour Juicy Chicken Breasts making:

1. Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces.
2. Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes.
3. Combine all the sauce ingredients in a small bowl and mix well.
4. Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce.
5. Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook.
6. When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce.
7. Sprinkle chopped Spring Onions and Sesame Seeds on top and serve.

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