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Alright, don’t linger, let’s task this meatballs, rich tomato sauce with garlic spaghetti formula with 16 components which are undoubtedly easy to find, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Get 500 g for pack lean steak mince
2. Need of Dried Oregano
3. Make ready - Dried Basil
4. Provide for Dried Thyme
5. Need Leaf for Bay
6. Take for Black pepper
7. You need 2 tins Plum tomatoes, chopped
8. Get 1 - red pepper from a jar of roasted peppers, finely chopped
9. Take 5 of sun-dried tomatoes, finely chopped
10. Provide 1 for onion, finely chopped
11. Provide 6 cloves of Garlic, macerated or finely chopped
12. Prepare 60 g Spaghetti or other pasta per person
13. Take - Garlic Oil
14. Require for Rapeseed Oil
15. Take - Salt
16. Need for Black Pepper

Meatballs, Rich Tomato sauce with Garlic Spaghetti making process:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

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