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Turkey Meatball Wraps cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey Meatball Wraps dishes you make.

Alright, don’t linger, let’s task this turkey meatball wraps menu with 16 components which are definitely easy to receive, and we have to process them at the very least through 10 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Turkey Meatball Wraps:

1. You need 250 g - turkey mince
2. Get 65 g smoked pancetta lardons
3. Prepare 1 tsp - fennel seeds
4. Prepare 1/2 tsp - dried chilli flakes
5. Provide 1/2 of medium onion
6. Require 3 of garlic cloves
7. Require 40 g for panko breadcrumbs
8. Give 1 tbsp for plain flour
9. You need 1 tin of chopped tomatoes
10. Take 2 red peppers
11. You need 1 tbsp for dried oregano
12. Get 1 tbsp - basil leaves
13. Take 1 chicken stock cube
14. Need 1 tsp of onion marmalade
15. Take 3 - wholemeal tortillas
16. Take 40 g of mature cheddar cheese

Turkey Meatball Wraps steps:

1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture.
2. Add the panko breadcrumbs and mix with a together.
3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used.
4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil.
5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil.
6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly.
7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours.
8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps.
9. Place in the oven for 10-15mins.
10. Cut in half to serve.

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