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Alright, don’t linger, let’s plan this summer heat taco shrimp salad board menu with 19 elements which are absolutely easy to have, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Summer Heat Taco shrimp salad board:

1. Provide - Salad Board
2. Require 9 for shrimp, defrosted
3. Make ready 1 packet of taco seasoning
4. Prepare 2 handfuls of spinach, roughly chopped
5. Require 1 handful of cherry tomatoes, halved
6. Give 2 tsp vegetable oil for frying
7. Prepare Salsa
8. Require 1/4 cup - mango, juices reserved
9. Provide 1/4 cup for pineapple, juices reserved
10. Require 1 handful - cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
11. Get 1/2 jalapeño fined minced
12. Make ready 1 for shallot, finely minced
13. Make ready 1 tsp for fish sauce
14. Take Salt and pepper
15. Get for Yogurt dressing
16. You need 3/4 cup plain yogurt
17. Prepare 1/2 of jalapeño
18. Give for Juice from mango and pineapple
19. Take Salt and pepper

Summer Heat Taco shrimp salad board start cooking:

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

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