How are you currently at the moment ?, I pray you’re effectively and continually joyful. through this web site I am going to introduce the recipe for cooking Moes Honey Chicken Curry that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Moes Honey Chicken Curry food is in great demand by lots of people, and tastes good also, creates all of your household and friends You like it most likely.

Moes Honey Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Moes Honey Chicken Curry dishes you make.

Alright, don’t linger, let’s course of action this moes honey chicken curry formula with 16 components which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Moes Honey Chicken Curry:

1. You need 2 medium of Onions Chopped
2. Need 1 clove for Garlic Crushed
3. Prepare 3 for Chicken Breasts
4. Make ready 2 tsp for Medium Curry powder
5. You need 1 tsp of Turmeric
6. Need 2 cup Hot Water
7. Provide 1 for Chicken Stock cube
8. Take 1 pinch - Salt
9. Give 1/2 tsp for Black pepper
10. Require 2 tsp - Apple Sauce
11. Get 1 tbsp for Honey
12. Need 1 handful of green beans, frozen
13. Get 1 handful frozen sweetcorn ( optional )
14. Take 1 tbsp for Tomato Paste, stir and simmer for 5 minutes
15. Make ready 1/4 cup Double Cream
16. Make ready 1 tsp of Cornflour mixed in a little cold water ( optional )

Moes Honey Chicken Curry process:

1. In a skillet or Wok, add the Olive Oil, and fry until see through colour, then add crushed garlic.
2. Add chopped 1 inch all around Chicken pieces, anf fry until chicken is near to cooked, 5 mins
3. Add curry powder, turmeric, and stir in and add the water stirring as you go, turn down heat and let it simmer for 5 mins.
4. Add the chicken stock, stir in salt and pepper. Add the apple sauce, and honey stir and mix well. Then add the green beans, and stir. If you have sweetcorn add that too, it helps towards the sweet flavour.
5. Transfer the lot to a large saucepan add the tomato paste and let it simmer for 10 mins stirring often.
6. Add the cream, stir in until all mixed, also you can add a little cornstarch if you like it thicker. Simmer for a further 5 mins. And serve with a Basmati Rice or Long grain rice , Also Naan Bread to Dip.

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