Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my whole life.

In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:

1. Take 3 large sweet potatoes (peeled, cut into chunks)
2. Get 3 large zucchini (peeled, sliced into coins)
3. Make ready 10 small baby red potatoes (do not peel !!), cut each one in half
4. Get 2 cups baby carrots
5. Prepare 1 stick margarine
6. Make ready 2 onions, sliced
7. Get 15 cloves garlic, minced
8. Make ready 2 cartons (32 ounce) low sodium chicken broth
9. Make ready 1/8 teaspoon black pepper
10. Make ready 1/4 teaspoon Goya adobo
11. Take 1 can (12 ounce) evaporated milk

This simple vegan sweet potato soup recipe can easily be adjusted to your preference. Season vegetables with salt and pepper. Vegan, creamy sweet potato kale soup with spinach and silky coconut milk. Healthy, pure vegetarian, paleo, dairy and gluten-free.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:

1. In a large stockpot melt your margarine 🧈…….
2. Add to melted margarine your sliced onions, sauté for several minutes…….
3. Next add in your minced garlic, sauté until fragrant…….
4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

This creamy sweet potato soup is a delicious vegetarian recipe everyone will love! I just love this time of year because I enjoy cooking and eating a warm bowl of soup. As soon as the weather gets cooler, this recipe is one of the first on my list, along with hearty vegetable soup, minestrone and creamy tomato basil soup. Add broth, potatoes, salt and pepper. In small bowl, combine flour and half-and-half; mix well.

So that is going to wrap this up for this exceptional food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!