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This is a quick, flavorful meal that's easy enough for a weeknight dinner and yummy enough to entertain with! If you guys like the videos please LIKE. In this recipe I'll show you a quick and easy recipe combining spinach with pre-cooked shrimp.

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Ingredients Spinach medley w/shrimp:

1. Need 4 cups for spinach
2. You need 1 onion
3. You need 2 tablespoons for minced garlic
4. Take 2 tablespoons of butter
5. Prepare Cherry tomatoes
6. Provide - Seasonings
7. Provide of Shrimp
8. Get of Tofukey (any meat)
9. You need 2 tablespoons of soy sauce
10. Give 1/3 cup water

Shrimp salad with avocado and arugula. Green peas, shrimps, spinach, cream sauce tagliatelle pasta on a dark background, top view. Stir in the lemon-olive oil mixture. Filled with shrimp, spinach, oregano, caramelized onions and feta cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch.

Spinach medley w/shrimp start cooking:

1. In a large pan saute onions,minced garlic and butter on low heat
2. Add shrimp and Tofukey. Season with seasoning of choice and soy sauce. Cook for 2 minutes
3. Note: make sure not to over cook the shrimp!!
4. Add spinach and cherry tomatoes
5. Continue sauteing until spinach is cooked down

Photo about Spicy water spinach sautéed with shrimp in shrimp paste. Sautéed Shrimp With Spinach and Tomatoes. This post may contain affiliate links. Anyway, this one was supposed to be for shrimp, tomatoes and arugula. But I only had spinach in the casa, so substituted it in and the result was still a fresh and wonderfully flavorful.

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