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Alright, don’t linger, let’s task this chicken scampi with broccoli menu with 20 materials which are definitely easy to have, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken Scampi with Broccoli:

1. Give 1 1/2 lb for boneless, skinless chicken breasts, cut into 1/4 inch thick slices
2. Make ready 2 tbsp - olive oil
3. You need 1/2 cup for all-purpose flour
4. Need 1/4 cup of grated parmesan cheese
5. Take 1/2 tsp - italian seasoning spice blend
6. Provide 1/2 tsp black pepper and salt to taste
7. Make ready 2 cup of broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved.
8. Provide 1 - medium onion, sliced, I used a purple onion, but any is fine
9. Make ready 4 garlic cloves, minced
10. Provide 2 - chili peppers, sliced, I used red and green
11. Give 1/4 cup - dry white wine
12. Give 1/2 cup - low sodium chicken broth or homemade
13. Make ready 1/4 cup heavy cream
14. Make ready 1 for hot sauce, such as franks brand
15. Give 2 tbsp - fresh lemon juice
16. Provide 1/4 cup grated parmesan cheese
17. Make ready 1 tbsp butter, salted or unsalted
18. Make ready 4 oz cooked angel hair pasta
19. Give 2 tbsp - chopped fresh herbs, I used basil, parsley and chives
20. Give for grated parmesan cheese

Chicken Scampi with Broccoli how to cook:

1. In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.
2. Toss chicken in mixture just to dry chicken and provide a seasoned surface.
3. Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.
4. Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat.
5. On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs.

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